An oil to be enjoyed raw and in small doses, allowing its aromatic complexity to be fully appreciated: drizzled over good sourdough bread, paired with local aged cheeses, grilled meats, or as a finishing touch to signature dishes. Also ideal as a high-value gourmet gift and for professional tastings.

The health benefits of olives come from their natural content and flavor, which gives a high level of probiotics and nutrients. The olives have no additives or preservatives used for processing. Only used natural fermentation with salt and water to keep the fruits with their flavors as much as possible.
When it comes to harvesting olives, the producers pay great attention to several factors to ensure that the product are at their most optimal maturity level in terms of color, juiciness, taste, and internal health of the fruit itself.